I didn’t realize how simple a carbonara was until this, it looks delicious! Will definitely try next time I treat myself

As an Italian I really appreciated how you cooked this carbonara. It looks so tasty and delicious.

Can see that you have Italian origins.

4 best practices:

I appreciate you actually explaining what each ingredient does and how to make the dish altogether. Entertaining as always

1:40 oh we don't have the eggs.

My grandma always made fun of me for cracking eggs on the counter! We’re Greek but she would watch Italian cooking shows and be like “omg how did you naturally know to add this or that? You cook like an Italian!”

I'm such an idiot. I actually made this for breakfast. Excellent.

Man that's actually a great result, you did it almost perfectly. And that's not banal, lots of people change the recipe or make mistakes in the preparation. But if I can suggest you as an Italian, you shouldn't throw away the fat of guanciale. You should keep it and put it in the cream to give an extra flavour to the carbonara

He is so angrily happy and I love it.

Finally someone who pays respect to the original recipe! Cheers from Rome, betch!

brooo i'm italian and listen this Is EXACTLY the way we make carbonara here in Italy. Amazing dish, and a great chef

Man don't throw the guanciale fat away. Incorporate it in the sauce, it gives such a great taste

As an italian, this is a perfect carbonara. Well done!

Literally every single dish he makes looks amazing

As an Italian I'm so proud of you

in bulgaria we would have egg noodles for breakfast with feta cheese (greek cheese) and its always amazing! please make a vid of it :)

Just one word: Fantastico!