Guga Foods
Guga Foods's Channel
 
 
Can DRY AGE save a $1 Steak? | Guga Foods
149,981
Every way to COOK A STEAK! (25 Methods) | GugaFoods
91,648
I Dry Aged EVERY Meat, ATE them and this happened!
85,346
I Cooked 100 Years of Burgers
78,227
I tried BAKING SODA on $1 Steak and this happened!
71,410
I cooked a WAGYU COW for 3 Million | Guga Foods
64,455
I cooked every MEAT in an AIR FRYER | Guga Foods
53,659
I Cooked 100 Years of Steaks
52,873
I Cooked 100 Years of Chicken
50,594
 
Chicken
Steak
 
Can DRY AGE save a $1 Steak? | Guga Foods
149,981
Every way to COOK A STEAK! (25 Methods) | GugaFoods
91,648
I Dry Aged EVERY Meat, ATE them and this happened!
85,346
I Cooked 100 Years of Burgers
78,227
I tried BAKING SODA on $1 Steak and this happened!
71,410
I cooked a WAGYU COW for 3 Million | Guga Foods
64,455
I cooked every MEAT in an AIR FRYER | Guga Foods
53,659
I Cooked 100 Years of Steaks
52,873
I Cooked 100 Years of Chicken
50,594
Deep FRIED WAGYU STEAK Experiment!
44,178
I DRY AGED Steaks in NUTELLA and this happened!
41,635
60 Days DRY-AGED BRISKET Experiment | GugaFoods
39,437
The $1 WAGYU STEAK Experiment | Guga Foods
38,854
I made 3 Insane CHEESEBURGER Recipes | GugaFoods
38,082
Unlocking CRISPY PORK BELLY Secrets | Guga Foods
36,976
I gave Uncle Roger my UMAMI Steak! ft. @mrnigelng
36,793
24hrs Whiskey Aged Steak Experiment | Guga Foods
35,278
Steak BATTLE Royale: Winner takes ALL!
32,409
I cooked every MEAT in a SMOKER, it blew my mind!
31,238
 
Chicken
Steak
American BBQ
Brasilian BBQ
How To
Side Dishes
BBQ
 
Guga Foods
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Profile
 
Name
Guga Foods
Description
Hi, Thanks for visiting Guga Foods!
I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!
Subscribers
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Subscriptions
Recent Activity  
Guga Foods FOOD AVENGERS ASSEMBLED!! My craziest video of the year is now being edited. STAY TUNED, video will be out soon! (4 months ago)
 
 
Guga Foods After 3 Years, I Finally Made This Happen! (11 months ago)
 
 
Guga Foods I flew 6000 miles to try every steak (1 year ago)
 
 
Guga Foods I Cooked 100yrs of Chicken! Watch here: https://youtu.be/eXgu3_UqKs0?si=D7ZQl... (2 years ago)
 
 
Channel Comments
Milkweed5779 (6 years ago)
“No special equipment needed”
SrirachaSamson (6 years ago)
When he said he was going to tenderize the meat with a pineapple. I genuinely thought that he was gonna beat it with the pineapple.
colinkeats6371 (5 years ago (edited))
i just realized mummies are just dry aged people
mattiatosi8350 (3 years ago)
I'll never envy anyone as much as i envy Angel for getting all the steaks Guga makes
tobbymango (5 years ago)
Guga: Turns $1 Steak into Filet Mignon
muhdshafiq4259 (6 years ago)
Daughter : Mom can we eat dinner now.
trippbrooks7755 (6 years ago)
Imagine someone breaks into your house and you open the fridge and hit them with a dry aged eye round
nicholasbutler153 (3 years ago)
I like how the answer to the question was "actually, it turns out dry age can't save a $1 steak". They didn't promise a faddish cure to the problem; instead, they were scientific and honest.
blank9699 (5 years ago)
The dry age steak just looks like a big ass raisin
infinity8340 (5 years ago)
When the charcoal is more expensive than the "1 dollar" steak..
drafthard6562 (5 years ago)
I don't even care about aging, you tell me where you get 1$ steaks
BLAZEVENTURA904 (3 years ago)
Missed opportunity to say "This one's a steak, these two are mistakes"
mashucha (6 years ago)
Bro you can make a damn nether portal with that dry aged steak
anonimosu7425 (6 years ago)
Pineapple, 1 dollar steak
19hun (3 years ago)
As someone who knows nothing about steaks, I bet I would think all of those are delicious
virgilebonnaud5525 (6 years ago)
Gourmet method to tenderize and enhance the steak: 0
loop5720 (6 years ago)
When you accidentally put water and lava on top of a steak...
adamskitheangler3631 (6 years ago)
I guess dry-aging a $1 piece of meat for 45 days was a bit of a... pops on sunglasses "mis-steak".
theundisputedGOAT (3 years ago)
"it is very small but the important thing is how it is going to taste." I love Guga.